I love fresh strawberries out of the garden. Particularly when its not a garden you planted, cultivated, or cared for. But you get the reap the benefits! And this is our situation. The boarding school where we volunteer has a large strawberry patch, and we had permission to raid it! Caleb and I are the big strawberry eaters, and we made out like bandits last week!
On one of our evening walks we brought our Frankenstein faced-halloween bucket to collect those precious morsels of deliciousness! Oh, its just heavenly! One for the bucket, three for the mouth!
While eating them right out the garden is the best, we also sprinkle sugar on them, let them sit for several hours, and then drizzle the soupy deliciousness onto ice cream. I also like to make a rhubarb/strawberry cobbler that works because the tart and sweet are such a wonderful combination. But our favorite is